Inside the gleaming towers of Resorts World, there’s a plant-based restaurant converting even the most stubborn carnivores. Crossroads Kitchen proves that vegan food belongs in the upper echelon of Las Vegas dining. And it does so without apology.
The Chef Behind the Magic
Chef Tal Ronnen has cooked for Steve Wynn, Oprah, and Ellen DeGeneres. He catered Ellen’s wedding. He created Oprah’s famous 21-day cleanse menu. His Mediterranean-inspired approach turns vegetables into plates that compete with any steakhouse presentation on the Strip.
What Makes Crossroads Special
The spring menu shows off what this kitchen can do. A few highlights:
- Impossible Cigars – served with spicy almond milk yogurt that brings real heat
- House-made Italian Sausage – plant-based, but you’d never guess it
- Premium Mediterranean entrées – plates that look as good as they taste
The food’s only part of it. Crossroads runs a cocktail program worth visiting for on its own: berry-infused drinks, citrus-forward classics, espresso martinis done right. Their wine list includes bottles you won’t find anywhere else in Vegas.
Practical Details
Appetizers start around $15. Premium entrées top out at $36. For upscale Strip dining, that’s reasonable. The atmosphere works for date nights or impressing visitors who think they’ve seen everything Vegas has to offer.
Pro tip: Hit happy hour Monday through Thursday, 4:00 to 5:30 PM, in the bar area. Signature cocktails at reduced prices. Locals know about this. Now you do too.
The Bottom Line
You don’t need to be vegan to eat here. You don’t even need to be curious about plant-based food. Crossroads Kitchen stands on its own: the cooking, the service, the room. Nothing else in town does what this place does.
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